Fonio (Digitaria exilis Stapf) is also known as ‘hungry millet,’ ‘hungry rice,’ fundi, and acha.
But the cultivation of fonio It has potential to improve nutrition, boost food security, foster rural development, and support sustainable use of the land. Fornio is often used as a pearled grain, typically in porridge or ground into flour for bread. The crop is not cultivated outside Africa and is capable of thriving in poor, rocky, and marginal soils. Fonio is grown in West Africa and due to its small grain size it has always been sidelined as a marginal crop.
In West Africa they say " that the best way to judge a woman's stamina—essential in a good wife—is to watch her preparing fonio". Fonio has been found entombed in Egyptian pyramids. Fonio is not grown for food outside West Africa. Archeologists have found fonio buried in tombs inside the Egyptian pyramids, indicating its importance in the cuisine going back centuries. Fonio is perfect for diabetes: Fonio has long been used as diabetic friendly food because it is low in … Technically a type of millet native to West Africa, white fonio is incredibly nutritious, with significantly more fiber, protein, and iron than rice. It is grown throughout the savanna areas of west Africa, notably in Guinea and Nigeria. Today, this species of millet is grown throughout many parts of Western Africa including Senegal, Mali, Burkina Faso, Nigeria and Chad. White fonio is grown in the Sahel area that borders the Sahara Desert, and it does well in dry and grassy savannah as well as in richer climates. Black fonio is found in Benin, Niger, Nigeria and Togo and is generally less common (and even more nutritious). Fonio is grown as a cereal throughout the savanna zone from Senegal to Cameroon. It is one of the chief foods in Guinea-Bissau, and it is also intensively cultivated and is the staple of many people in northern Nigeria. Fonio has the smallest seeds of all species of millet. Fonio (Digitaria exilis) is a tiny ancient grain that has been grown and celebrated across West Africa for thousands of years. To the Dogon people of Mali, it is “the seed of the universe” – the grain at the root of all existence. White fonio, Digitaria exilis, also called "hungry rice" by European colonisers because they observed its popularity among West Africans, is the most common of a diverse group of wild and domesticated Digitaria species that are harvested in the savannas of West Africa.
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